Personality and character of a restaurant are recognized primarily by the quality of products used.
Local producers, often trusted longtime friends, provide raw material of excellent quality: Fassone meat, green asparagus, cheese from sheep and goats, mountain butter and blue cheese, and the delicious hazelnut Tonda Gentile.
Some goodness are of own production: to cultivate passion in our vegetable garden salad greens, herbs and seasonal vegetables. To offer every day to our guests the freshest ingredients.
We breed in the wild geese, ducks and chickens, that give us very good eggs and meat, essential for many of our preparations. In this way we can offer our guests authentically rustic and robust flavors, as the culinary Langhe tradition.